From Kitchen Whim
To Culinary Wonder
Small-batch flavour blends and seasonings made in Nashik,
crafted by people who believe plain is a missed opportunity.
Products
Flaburrs and seasonings, each with a purpose. No filler SKUs.
Flaburr Variants
Cheese Garlic and Cheese Chilli. The ones that started it all.
Seasonings
From mild Italian herbs to full peri peri fire. Pick your energy.
Month Shelf Life
No preservatives, no shortcuts. Just proper storage and real ingredients.
No recipe. No plan.
Just a feeling.
One afternoon, Garima was messing around in her kitchen. Just cream, cheese, garlic, and a feeling. She slathered it on toast, handed it to her brother, and watched his face change.
Eyes wide. Silence. Then: "Make more."
That first toast became parathas. The parathas became dosas. The dosas became sandwiches. And then people started eating it straight from the jar, at which point this stopped being a kitchen experiment and became a full-blown obsession.
- Real ingredients, zero shortcuts
- Small-batch, made by hand
- No preservatives, ever
Flavour + Butter.
Subtlety Was Never The Point.
Her brother asked the obvious question: why not sell this? So they did. Garima and Pooja took a family secret and built Flaburr around it, a name made from smashing "flavour" and "butter" together, because calling it anything else would've been lying. Today Flaburr is 10 products, 9-month shelf lives, and a small but growing cult of people who refuse to go back to plain.
